Ridiculous Coffee Drinks You Won’t Believe Exists

 

Discover ridiculous coffee drinks you won’t believe exist! From cheese coffee in Sweden to garlic coffee in Japan, these unusual brews are unlike anything you’ve tried. Would you dare to taste them?

 

Coffee is not just a morning ritual; it’s a culture globally. But, apart from the normal cappuccinos and lattes, there are coffees so bizarre they’re almost mythical. Some of these outlandish coffees you won’t believe exist are inspired by heritage, but others have been a result of revolutionary brewing techniques.

Here we will take you through some of the most unusual coffee beverages around the globe. From cheese coffee to garlic coffees, the coffees on this list will either shock or leave you wondering about the taste buds of coffee enthusiasts.

1. Cheese Coffee – Kaffeost (Sweden & Finland)

Cheese and coffee are crazy, but it’s a Swedish and Finnish local custom. The beverage, known as kaffeost, is prepared by mixing Leipäjuusto, a soft squeaky cheese, diced and added to a hot cup of coffee.

As the cheese sits in the coffee, it picks up the flavor but not at the expense of the chewy texture. People spoon it out and eat it as a spoon food, or they let it set and eat it later. The soft, slightly salty cheese is a welcome contrast to the strong, bitter coffee and a fast, easy solution.

It’s well enough known already in Nordic cooking, especially during winter when nothing else will suffice but a hot pot of kaffeost to drive away the chill.

 

2. Egg Coffee – Cà Phê Trùng (Vietnam)

Vietnamese egg coffee, or Cà Phê Trứng, is a decadent, rich coffee that’s half drink, half dessert. It’s made by beating egg yolks, sweetened condensed milk, and sugar into a foamy, creamy topping, then spooning it over a bold Vietnamese coffee shot.

This coffee was first made in Hanoi during the 1940s when there was no milk available and therefore they used egg yolks to substitute. Individuals have the coffee from the creamy top layer, or they mix the lot together so they can enjoy a creamy and smooth flavor.

It’s one of Vietnam’s most iconic products of coffee culture, with each cup containing the strong coffee that’s blended with creamy sweet custard.

 

3. Charcoal Coffee – Kopi Joss (Indonesia)

Kopi Joss is a special Indonesian coffee whereby a bit of charcoal is lowered into the coffee.

This drink was first created in Yogyakarta, when a street vendor added charcoal to coffee and discovered that it mellowed the drink by removing the acidity. “Joss” is derived from the crackling sound that the charcoal makes when it meets the coffee.

The charcoal adds a smoky, slightly burnt flavor, and it’s meant to add the flavor richness of the coffee. It’s in-your-face but strong coffee, and most individuals who drink it come back for more.

 

4. Japan – Garlic Coffee

Coffee and garlic would appear strange to be together, yet in Japan, it has its followers. The drink is said to have been traced back to the World War II period, when there was no coffee available and individuals used alternatives.

They prepared a decaffeinated drink with intense scent and delicate garlic taste by burning the garlic and brewing it just like one would with coffee. Others utilize it as a weak coffee alternative.

As unpopular as it is, the coffee made with garlic is the most interesting entry in the history of Japan’s creative food substitutes.

 

5. Butter Coffee – Bulletproof Coffee (USA & Tibet)

Butter coffee is not anything new. The Tibetans, for a very long time now, have been putting yak butter into their tea. The idea was later developed for coffee, too, whereby the practice of blending butter in hot coffee turned out to be a number one way of creating a creamy and rich drink.

Others like it for the thick texture and sense of having a consistent amount of energy all day. Others have it as a regular morning routine because they say it fills them up and gets them moving.

For flavor or for tradition, butter coffee is a people’s choice for those who want something different in their daily cup.

 

6. Lemon and Salt Coffee – Mazagran (Algeria & Portugal)

Mazagran isn’t iced coffee. It’s cold, strong, and it’s historical. It was created in Algeria and traveled to Portugal, where it’s a summertime favorite. What makes Mazagran special? Lemon and salt. Squirting of lemon, adding a strong citrus flavor, splitting the bitterness of the coffee, and a sprinkle of salt unlocks rich depth undertones. Cold over ice, it is invigorating, full-bodied, and stimulating at the same time.

Others have a splash of rum in it to give it that extra kick. No matter how you take it, straight or with something added, Mazagran teaches us that coffee can be so much more than normal, but an adventure.

7. Coffee with Pepper – Café Touba (Senegal)

If you have ever envisioned coffee as a matter of caffeine, Senegal’s Café Touba will enlighten you. It is not a morning coffee but an extremely spicy and strong coffee with a deep cultural connection.

Café Touba gets its mystical kick from a blend of Guinea pepper (djar) and cloves, which are ground together with the coffee beans and steeped before being brewed. What you’re left with is a dense, scented cup that lingers and provides a peppery jolt. It’s an experience, really, more than a flavor.

 

8. Mushroom Coffee – Various Countries

It is prepared by mixing ground mushrooms, like Lion’s Mane or chaga, with coffee. It has a muddy flavor and is usually a healthier option for the individual desiring a different cup.

It is consumed by some because of its lesser caffeine content, and by others because of its distinctive flavor. Spices or herbs are added in some versions to season it and thus become a specialty beverage for those consuming coffee.

 

9. Avocado Coffee – Indonesia & Vietnam Avocado: 

is combined with sweetened condensed milk and coffee to produce a thick, rich, and creamy beverage in Indonesia and Vietnam. It is iced when it is served in a glass and slightly sweet. Individuals even add ice cream or chocolate syrup to make it even more delicious. It is almost like a dessert and not simply any kind of coffee with its bitter coffee taste and heavy texture. 

 

10. Civet Coffee – Kopi Luwak (Indonesia & The Philippines) Kopi Luwak

is one of the most expensive coffees in the world. It is produced from coffee beans digested and consumed by civet cats. Softening of the coffee and bitterness reduction is what is meant to be accomplished by the digestion process. But the manufacturing process has been an issue of ethics. Civet cats are caged in large-scale production farms, an activity that questions the welfare of the animals. While there are strains that can be cultivated using only beans that are obtained from wild civets, controversy surrounding this coffee does not end.

 

11. Nitro Coffee – USA & Europe

Nitro coffee is cold brew coffee that is charged with nitrogen gas to create a silky and smooth texture, much like the draft beer. It is creamy, thick, and foamy in consistency when dispensed straight from a tap without the addition of milk or sugar. The nitrogen gives a touch of natural sweetness and deep coffee flavors a boost. Cold and iceless, it is a novel take on iced coffee for coffee enthusiasts who prefer their coffee in a different cup.

 

12. Coconut Coffee – Es Kopi Kelapa (Indonesia) Es Kopi Kelapa

is an Indonesian coffee that has coconut water added as a substitute for milk or creamer. It gives a natural sweetness to counter the bitterness of the coffee. It’s ice-cold and an ice-cooling beverage on a very hot day. Others use shredded bits of coconut flesh or several grains of palm sugar as flavoring agents. Delightfully straightforward and full of tropical flavor, it is a favorite among many. 13. Espresso and Orange Juice – Black Tonic (Other Countries) As odd as it might sound to combine espresso and orange juice, it is a beverage that has captured the hearts of most coffee aficionados. Bitterness of the espressos is tempered with the pungent citrus taste of freshly squeezed orange juice to create a palatable, somewhat effervescent beverage. Mixed with ice, the sweetness of the orange juice evens out the bitterness of the coffee and mellows out the tone of the flavor. Some mix it with tonic water for a zing, an energetic kick into the beverage. Unusual, but agreeable, for taste tasters. 

 

Conclusion

From cheese-flavored coffee to charcoal-filled tipped mugs, coffee has certainly gone astray from the conventional. Though poorly named, each of them is a popular and culturally relevant beverage. For the coffee drinker who likes to experiment or simply the inquisitive, these bizarre coffee drinks you won’t believe they exist are testament to international coffee culture’s ingenuity. Would you ever attempt any of them? Already had one of these bizarre coffee drinks? Tell us about your experience!